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🍠🍣

Oden Emoji

Food & DrinkU+1F362:oden:
foodkebabrestaurantseafoodskewerstick

About Oden 🍢

Oden () is part of the Food & Drink group in Unicode. Added in Unicode E0.6. Type on GitHub and Slack to use it. Click copy above to grab it, paste it anywhere.

Works in iMessage, WhatsApp, Discord, Slack, Instagram, Twitter, Gmail, and every app that supports Unicode.

Often associated with food, kebab, restaurant, and 3 more keywords.

Meaning varies across cultures, see cultural notes below.

Scroll down for the full story: meaning, trends, combos, and more.

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How it looks

What does it mean?

Three skewered chunks of food, usually rendered as a dark round piece, a pale rectangle, and a triangle or cube. This is oden (おでん), the Japanese winter hot pot where ingredients like daikon, konnyaku, boiled egg, fish cake, and tofu simmer for hours in a dashi broth. Some platforms draw it closer to a kebab or yakitori because the skewered-food silhouette reads both ways.

Oden is not the same as yakitori (grilled chicken) or dango (rice dumplings), even if the stick makes them look like cousins. The key visual tell is the round pale item. That's either daikon radish, boiled egg, or a fish ball, and those ingredients only appear in oden. Emojipedia explicitly labels this as oden and most platforms follow the Japanese convention.


Approved in Unicode 6.0 (2010) as U+1F362 ODEN. Part of the Japanese carrier-emoji set that got absorbed into the standard, which is why the iconography assumes Japanese cultural context. Outside Japan most people read it as "skewer" or "kebab" and use it generically for street food.

Usage splits hard along cultural lines.

In Japan, 🍢 is a seasonal mood emoji. It shows up when the temperature drops. Japanese Twitter uses it in tweets about heading to the konbini for oden, visiting an oden-ya (specialist restaurant), or complaining that it's still too hot for oden. The emoji peaks November through February in Japanese Google Trends data. Yatai stall posts and hot-sake pairings push it hard.


At Japanese convenience stores, oden is a winter institution. 7-Eleven, Lawson, and FamilyMart each launch their seasonal oden counter in September or October, and tweet threads rating them are a minor annual sport. 🍢 pairs with 🏪 for konbini posts.


Outside Japan, people mostly read it as a generic skewer or kebab emoji. It gets used for Turkish köfte, Greek souvlaki, Brazilian espetinhos, Korean tteokkochi, and street-food posts in general. The oden-specific meaning rarely registers unless the poster is anime-adjacent or familiar with Japanese food culture.


Anime and manga fans use 🍢 in a third register: it's heavily associated with festival scenes, specifically Naruto, Gintama, Demon Slayer, and any anime that features a matsuri or oden-ya backdrop. The emoji appears in cosplay posts, character birthday threads, and anime-food recreation videos.


No NSFW slang, no dating-app coded meaning, no stoner in-joke. Just food and cold-weather comfort.

Japanese oden and konbini winter menuYatai street-food stalls in winterGeneric skewer or kebabAnime festival scenes (Naruto, Demon Slayer, etc.)Hot sake pairings (🍢🍶)Convenience store haulsCozy winter comfort foodStreet food posts across cultures
What does 🍢 mean?

In Japan, oden, a winter hot pot of daikon, egg, konnyaku, fish cake, and tofu simmered in dashi. Outside Japan it's often read as a generic skewer or kebab. No slang, no NSFW, purely food.

Japanese autumn and winter food family

Four emojis together define the Japanese cold-season food calendar. Each one marks a specific seasonal mood and shows up on konbini shelves, yatai stalls, and festival menus from September through February.
🍠Roasted Sweet Potato
Japanese yakiimo, slow-roasted in stone ovens. The truck call is Showa-era nostalgia fuel.
🍢Oden
Winter hot pot of daikon, egg, fish cake, and konjac simmered in dashi. Konbini essential.
🍡Dango
Three-color mochi skewer. Spring hanami icon, year-round mitarashi glazed variant.
🌰Chestnut
Kuri season food. Roasted, in rice, or in mont blanc pastry. Peak September to November.

Emoji combos

🍠 🍢 🍡 🌰 Japanese autumn food emojis, US interest over time

Google Trends relative interest for the four Japanese autumn and winter food emojis. Oden barely registers in US English searches, which tracks with how non-Japanese users read the emoji: most see a generic skewer or kebab, not specifically oden. Dango stays steady thanks to anime and kawaii aesthetic use. Sweet potato spiked in 2025 as Beniharuka hit US grocers.

Origin story

Oden's lineage goes back to the Muromachi period (1336-1573), when a dish called dengaku spread in temple cooking. Tofu was grilled on skewers and served with sweet miso. The name oden is a feminized, polite-form contraction of dengaku: o- (honorific) + den (from dengaku).

In the Edo period (1603-1868), street vendors in Osaka started simmering konnyaku in kombu dashi and serving it with miso, transforming grilled dengaku into boiled dengaku. Tokyo (then Edo) borrowed the idea but swapped miso for a soy-dashi broth sweetened with mirin. That soy-based version traveled back to Osaka and became known as kantō-daki (関東煮), literally "Kantō-style simmer," to distinguish it from the local miso dengaku.


By the late Meiji era (early 1900s), oden stalls had become standard winter fixtures in Tokyo. Nighttime yatai pushcarts with canvas curtains and dangling paper lanterns served oden, hot sake, and little else. That image, men in overcoats leaning into a cart with steam rising, is the emoji's emotional reference.


The modern mass-market oden boom is a postwar story. Seven-Eleven Japan launched konbini oden in 1979. Lawson and FamilyMart followed. The counter, a steaming tray with labeled compartments where customers point at what they want, became so normal that for younger Japanese the konbini version is the default oden experience. By the 2010s the three chains were selling hundreds of millions of oden servings per winter.


The emoji, approved in Unicode 6.0 (2010), drew directly from early Japanese carrier emoji sets (DoCoMo, au, SoftBank), which already included oden because of its seasonal importance to Japanese mobile users.

Design history

  1. 2010U+1F362 ODEN approved in Unicode 6.0, carried from Japanese mobile carrier emoji
  2. 2015Added to Emoji 1.0 as platforms standardized color rendering
  3. 2017Apple redraws the emoji in iOS 11 with clearer skewer and more distinct round/square/triangle items
  4. 2019Microsoft adds Segoe UI Emoji variant that reads more like a generic kebab than Japanese oden
  5. 2020Google's Noto redesign makes the skewer thinner and renders each item in distinct textures, emphasizing daikon vs konnyaku vs hanpen
Is 🍢 oden or kebab?

Officially oden, per Emojipedia and the Unicode name. Apple, Google, and most platforms draw it with the specific round-square-triangle oden ingredients. But non-Japanese users frequently use it as a general skewer or kebab emoji.

Around the world

Japan (Kantō, Tokyo region)

Dark dashi broth with koikuchi (dark) soy sauce. Staple ingredients include daikon, boiled egg, konnyaku, hanpen (soft white fish cake), and chikuwa. Mustard (karashi) is the required condiment. The seasonal home of oden-ya specialist shops.

Japan (Kansai, Osaka)

Lighter broth using usukuchi (light) soy sauce, stronger kombu presence, slightly sweeter. In Osaka the locals often still call it kantō-daki (関東煮) to mark it as the eastern style that displaced Osaka's own miso dengaku.

Japan (Shizuoka)

A distinct regional tradition: Shizuoka oden uses a very dark, almost black broth enriched with beef stock and soy. Every ingredient is skewered (closer to the emoji design than most regions) and the finished plate is dusted with katsuo-bushi (dried bonito) and aonori seaweed powder.

Japan (Nagoya)

Miso oden, simmered in a hatchō-miso broth that is thick, dark, and sweet-salty. The local twist on central Japan's general love for miso.

South Korea

Korean eomuk-tang (어묵탕) and odeng street food descend from Japanese oden via the colonial period, but evolved into a fish-cake-dominated, spicy-broth snack. Sold from street carts alongside tteokbokki in winter.

Taiwan

Oden is widely sold in convenience stores as guāndōngzhǔ (關東煮), a direct phonetic and conceptual import. Taiwanese oden tilts toward fish balls, dumplings, and a clear, gentler broth than the Japanese original.

Outside East Asia

Mostly misread as a generic skewer or kebab. Gets repurposed for Turkish, Greek, Middle Eastern, Brazilian, and general street-food posts. Almost no one outside Japan uses it to specifically mean oden.

What do you put in oden?

Classic oden includes daikon radish, boiled egg, konnyaku (konjac), hanpen (soft fish cake), chikuwa (cylindrical fish cake), atsuage (thick fried tofu), mochi kinchaku (rice cake in tofu pouch), and various fish balls. Everything simmers in a soy-dashi broth, served hot with a dab of karashi mustard.

Is oden a winter food?

Very much yes. Oden stalls, convenience store counters, and specialist oden-ya shops are seasonal businesses in Japan, running roughly October through April. Using 🍢 in midsummer will read as off-season to Japanese users.

Viral moments

2019Twitter/X
Konbini oden rankings
Annual showdowns comparing 7-Eleven, Lawson, and FamilyMart oden go viral every October in Japan. Tripmate's guide is one of dozens of comparison posts that now drop at the start of oden season.
2021Twitter
"Oden pon" 7-Eleven price cuts
7-Eleven Japan ran a winter "100 yen oden" promotion during COVID, sparking massive social media posts about which items to stock up on. 🍢 use spiked in November Japanese Twitter data.
2023TikTok
TikTok konbini oden tours
Foreign vloggers in Japan posting "oden tasting marathons" at multiple convenience stores racked up millions of views and introduced Western audiences to the dish as more than an emoji.
2024
Shizuoka black oden goes global
Shizuoka's beef-dark broth version gained foreign-press coverage, sparking a small boom in specialty Shizuoka oden shops in Tokyo tourist areas.

Often confused with

🍡 Dango

Dango. Three round balls on a skewer, usually pink/white/green (sanshoku dango) or brown (mitarashi). 🍡 is a sweet, 🍢 is a savory hot pot. The color palette is the fastest tell: dango is pastel, oden is dashi-brown.

🍘 Rice Cracker

Rice cracker. Crunchy senbei with a nori strip, not on a skewer. Different snack entirely.

🍖 Meat On Bone

Meat on a bone. Most platforms render it as a caveman-style drumstick. 🍢 can look like kebab but has multiple items on a single stick.

🍡🍢 Emoji U+1F361 U+1F362

Side by side confusion is real: dango and oden both use the skewer icon. Apple, Google, and Samsung have distinct palettes (pastel vs brown) but at thumbnail size they blur together for anyone not familiar with Japanese food.

How is 🍢 different from 🍡 dango?

🍡 dango is a sweet: three round rice-flour balls, usually pastel pink/white/green. 🍢 oden is savory: three chunks of different shapes in dashi-brown colors. The color palette is the clearest tell.

Is Korean odeng the same as Japanese oden?

Related but different. Korean odeng / eomuk descends from Japanese oden (imported during the colonial period 1910-1945) but evolved into a fish-cake-heavy, spicier street food usually served alongside tteokbokki. The 🍢 emoji gets used for both.

Do's and don'ts

DO
  • Use 🍢 for oden posts, konbini runs, or generic cold-weather comfort food
  • Pair with 🍶 for hot sake / atsukan posts and 🏪 for konbini content
  • Use for anime festival or yatai scenes
  • Use as a generic skewer for international street food if context makes it clear
DON’T
  • Mix up with 🍡 dango, which is the pastel sweet on a stick
  • Assume non-Japanese audiences will read "oden" specifically
  • Send it in summer, in Japan it's specifically a cold-season emoji
Can you eat oden at Japanese convenience stores?

Yes, and many Japanese eat it there regularly. 7-Eleven, Lawson, and FamilyMart each run their own oden counters from around September. Order by pointing at items. Lawson leans lighter, 7-Eleven richer, FamilyMart most universally liked.

Caption ideas

🤔It's a one-pot simmer, not a hot pot you cook at the table
Unlike shabu-shabu or sukiyaki, oden doesn't get cooked fresh as you eat. The ingredients have been simmering for hours already. You pick what you want, the cook ladles it into a bowl, you eat. The long simmer is the whole point, daikon and egg absorb the broth until they're dark and saturated.
💡Start with daikon, egg, and konjac
These are the most-ordered three items across Japan. Daikon soaks up the broth, egg adds richness, konjac contributes texture. It's the reliable starter flight at any oden-ya or konbini counter.
🎲Karashi mustard is mandatory in Japan
Not optional. Japanese yellow mustard is hotter and sharper than American yellow mustard. A dab on daikon or egg cuts the sweet-salty broth and is considered essential by oden veterans.
🤔Konbini oden scales are massive
Japanese convenience store chains sell an estimated hundreds of millions of oden items per winter. For many urban Japanese under 40, the konbini is where they first had oden, and where they still have it.

Fun facts

  • Oden is the feminized, polite form of dengaku, the miso-grilled tofu dish that was oden's ancestor. The "o-" is an honorific. Roughly like calling a dish "your honorable dengaku."
  • 7-Eleven Japan sold its first konbini oden in 1979, and by the 2010s the three main chains (7-Eleven, Lawson, FamilyMart) were collectively responsible for most oden meals eaten in urban Japan.
  • In Osaka, oden is still often called kantō-daki (関東煮), "Kantō-style simmer," marking it as the Tokyo-style dish that displaced Osaka's native miso dengaku.
  • Shizuoka oden never replaces its broth. New dashi is added on top of old, deepening the flavor over years. Some Shizuoka shops claim pots that have been simmering since the Taisho era.
  • Korean odeng comes from oden, imported during the Japanese colonial period (1910-1945), but evolved into a fish-cake-dominated, spicier street food served alongside tteokbokki.
  • Taiwanese convenience stores sell oden as guāndōngzhǔ (關東煮), another direct reference to the Kantō style.
  • Edo-period oden stalls served hot sake in small tokkuri flasks. The combination of steaming oden and atsukan (hot sake) is still the iconic pairing 150 years later.
  • A survey of oden eaters in Japan ranked the top three ingredients as daikon, egg, and konjac, in that order, across virtually every region.

In pop culture

  • In Naruto, Itachi Uchiha's favorite food is dango and cabbage oden. The oden scenes in Gintama are frequent enough that fan-art subreddits use 🍢 as a Gintoki shortcut.
  • Studio Ghibli's Only Yesterday) and Pom Poko include oden-yatai scenes as markers of Showa-era urban life.
  • Demon Slayer features oden stalls in multiple Taishō-era street scenes. The foggy lantern-lit yatai is near-visual-quotation of Meiji/Taishō woodblock prints.
  • Persona 5 Royal's confidant dinners and the Yakuza / Like a Dragon games make oden a recurring stat-boost meal, cementing it as a gaming shorthand for Japan's winter comfort food.

Trivia

What is oden originally derived from?
Which Japanese convenience store chain launched konbini oden in 1979?
What is the mandatory condiment with Japanese oden?
What makes Shizuoka oden visually distinctive?
Which region's version of oden is called 'Kantō-daki' to distinguish it from the local miso style?

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